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21.02.2012 - Training by Research Institute of Meat Industry for microbiologists, chemists, histologists, tasters.

Training Centre of V.M.Gorbatov Meat Industry Research Institute conducts seminars in 2012 – trainings for microbiologists, chemists, histologists, tasters, meat processing plants, as well as state laboratories, industrial veterinary and certification services. Company SIMAS as a Training Centre partner invites you to participate in these seminars. The nearest training will be held from 12 to 16 March 2012

Schedule of Seminars, conducted by Training Centre in the 1st half of 2012.

Seminar subject	Dates
Controlling methods of quality and food safety (chemists, microbiologists, histologists. Tasters training.).	12 – 16 March
Rapid test methods for the food control laboratory.	23 – 27 April
Controlling methods of quality and food safety (chemists, microbiologists, histologists. Tasters training.).	21 – 25 May